Restaurants occupy a prominent position at Hotel Guadalpin Marbella and Spa. Ramon Freixa, acknowledged by the Gourmetour guide as 'the best chef in Spain in 2001' and awarded a Michelin Star, supervises the Restaurant Aralia kitchen - serving Mediterranean cuisine - and the Restaurant Mesana offering gourmet cuisine. The chef provides a wide range of select dishes, depending on the season.
Taro Guadalpin provides the exotic touch with the renowned chef Masao Kikuchi delighting all with the most exquisite Japanese cuisine. Similarly, in the Gourmet Corner the hotel offers you a broad selection of national and international delicatessen products.
Lastly, the Pool Bar lets you enjoy delicious cocktails, tropical fruit juices as well as a wide selection of refreshing drinks.
|